Tram Jam started with a family tradition.

Every Christmas in New England, my mom would pull out my great-grandmother's well-loved, jam-stained recipe card, and together we'd make batches of jam to share with friends and family.

In 2020, after making my first small batch in Jackson Hole, I had a simple idea: what if jam could do a little more?

Today, Tram Jam creates small-batch jams inspired by that family recipe, and a portion of sales are donated to local nonprofits throughout the valley. These organizations support women, families, literacy, education, reproductive rights, and youth access to the outdoors.

Thanks for supporting this tiny business and helping us spread some good with each jar!

xoxo,

Lisa Roarke Felton